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Entries tagged with 'scandinavian desserts'

Rieska (Finnish Rye Bread)

Serious Eats Carrie Vasios Mullins 1 comment

Versions of this traditional rye bread abound in Finland, ranging from crisp and cracker-like to thick and hearty. This is in the latter camp: a slightly dense bread that's great for toasting and slathering with jam or honey. More

Ebelskivers (Danish Pancakes) With Lingonberry Jam

Serious Eats Carrie Vasios Mullins 9 comments

These light Danish pancakes are filled with sweet-tart lingonberry jam. More

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