[Photograph: Nick Kindelsperger] These pancakes were supposed to be small little guys, about the size of CDs (that's stands for a compact disc, for you young folk). They'd be perfect as banchan, those tiny appetizers set out for a full... More
[Photograph: Nick Kindelsperger] I initially picked out this recipe because it looked awfully similar to Korean scallion pancakes, a dish I've made a few times before. This recipe from Gourmet added some sweet potato and a little kimchi, which I... More
These scallion flat breads from The Asian Grill are a take on the Chinese restaurant staple, the scallion pancake. This is version a little lighter and not as greasy. The flat breads are great by themselves, used as a wrap,... More
Last week on NPR, Mark Bittman recommended savory oatmeal like it ain't no thang. "At lunch, you might have that same bowl of oatmeal, with perhaps um, oh, I don't know, scallions and soy sauce on top..." Ever curious about oatmeal, we tried it. More
Adapted from Italian Grill by Mario Batali.... More
