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Entries tagged with 'scallions'

Grilled Corn with Garlic and Ginger Soy-Butter

Serious Eats J. Kenji López-Alt 10 comments

Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend. More

Cantonese-Style Lobster with Ginger and Scallions

Serious Eats J. Kenji López-Alt 2 comments

Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one. More

Chicken Pasta with Mixed Mushrooms and Green Onions

Serious Eats Yvonne Ruperti 3 comments

This hearty pasta dish is heavy on mushroom flavor and boasts loads of green onions. More

New York Style Pizza with Kimchi, Soppressata, and Maitake Mushrooms

Serious Eats J. Kenji López-Alt 5 comments

Pizza with spicy kimchi, soppressata, and scallions on a soft and crisp New York-style crust. More

Spanish Roast Chicken with Romesco and Grilled Onions

Serious Eats Jennifer Olvera 1 comment

Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile. More

Extra-Flaky Scallion Pancakes

Serious Eats J. Kenji López-Alt 42 comments

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured... More

Healthy & Delicious: Scallion Scrambled Eggs with Cumin

Serious Eats Kristen Swensson Sturt 5 comments

Scallion Scrambled Eggs with Cumin, an Iranian-inspired meal from Faye Levy's Feast from the Middle East comes together in about 15 minutes, chopping included, and is a nice twist on standard scrambled eggs. Health-wise, it's far from a low-fat dish, but that's okay. Healthy food need not be low-fat food, especially when it's packed with protein and produce like this. More

Grilling: Negimaki

Serious Eats Joshua Bousel 23 comments

I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimakiscallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades. More

Eat For Eight Bucks: Butternut Squash and Scallion Risotto

Serious Eats Phoebe Lapine and Cara Eisenpress 11 comments

Risotto gets a bad wrap for being difficult. I happen to think the opposite. And the reputation of this dish will only further yours if you pull it off. More

Dinner Tonight: Spicy Noodles with Tofu (Dou Hua Mian)

Serious Eats Nick Kindelsperger 6 comments

I was in the mood for some Chinese noodles, and nothing was going to stop me. This recipe from Fuchsia Dunlop's Land of Plenty combines sesame paste (tahini works too), chili oil, two kinds of soy sauce, and sesame oil to create a shockingly quick and filling meal. To balance out the fiercely spicy dish, I added quick-pickled carrots using David Chang's approach from the Momofuku cookbook. More

Smokin' Hoppin' John

Serious Eats Leslie Kelly Post a comment

Adapted from The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O'Donnel.... More

Tacos de Papa

Serious Eats J. Kenji López-Alt 2 comments

[Photographs: J. Kenji Lopez-Alt] About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife. Got a suggestion... More

Simple Pork and Scallion Dumplings

Serious Eats J. Kenji López-Alt 10 comments

Learn about the basics of bamboo steamers here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife.... More

White Rice with Slow-Cooked Egg and Furikake

Serious Eats J. Kenji López-Alt 2 comments

[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent.... More

Dinner Tonight: Shrimp and Scallion Pancake

Serious Eats Nick Kindelsperger 12 comments

[Photograph: Nick Kindelsperger] These pancakes were supposed to be small little guys, about the size of CDs (that's stands for a compact disc, for you young folk). They'd be perfect as banchan, those tiny appetizers set out for a full... More

Steamed Fish with Ginger and Scallion

Serious Eats Chichi Wang 1 comment

Dinner Tonight: Sweet Potato and Kimchi Pancakes

Serious Eats Nick Kindelsperger 3 comments

[Photograph: Nick Kindelsperger] I initially picked out this recipe because it looked awfully similar to Korean scallion pancakes, a dish I've made a few times before. This recipe from Gourmet added some sweet potato and a little kimchi, which I... More

Cook the Book: Scallion Flat Breads

Serious Eats Caroline Russock 4 comments

These scallion flat breads from The Asian Grill are a take on the Chinese restaurant staple, the scallion pancake. This is version a little lighter and not as greasy. The flat breads are great by themselves, used as a wrap,... More

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Serious Eats Erin Zimmer 90 comments

Last week on NPR, Mark Bittman recommended savory oatmeal like it ain't no thang. "At lunch, you might have that same bowl of oatmeal, with perhaps um, oh, I don't know, scallions and soy sauce on top..." Ever curious about oatmeal, we tried it. More

Focaccina with Provolone and Scallions

Serious Eats The Serious Eats Team Post a comment

Adapted from Italian Grill by Mario Batali.... More

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