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Scooped: Duck Fat Caramel Soy Sauce Ice Cream

Serious Eats Max Falkowitz 8 comments

If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities. More

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