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Cook the Book: Orecchiette with Fennel Sausage and Swiss Chard

Serious Eats Caroline Russock 1 comment

Sausage and greens are a glorious pair, whether piled into a sandwich or in this Orecchiette with Fennel Sausage and Swiss Chard is a hearty and fall-perfect Puglian classic brought stateside by Nancy Silverton and Matt Molina, executive chef at Osteria Mozza. More

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