A quick make-ahead lunch that uses Thai curry paste to pack big flavor into broiled pork skewers.
'satay' on Serious Eats
Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but.
The following recipe is from the December 10th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If a dish is a hit as a street food, chances are it will also work...