A sweet and spicy rub adds flavor to this otherwise mild but tender cut of beef.
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This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best served with Santa Maria-style Salsa
The classic tomato and celery-based salsa is an accompaniment to Santa Maria-style barbecued tri-tip. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About the author:...