'sangria' on Serious Eats

Spring Sangria

Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage. More

White Sangria Paletas

There are tons of different sangria recipes out there, and you should feel free to play with this recipe and make it your own. I love mango, so I add it to the fruit mix, but you might prefer strawberries or oranges. Just use this method as a guide to have fun with them! More

Apple Sangria

This sangria has a secret ingredient to boost its fruitiness: a scoop of applesauce adds sweet apple flavor (and just a hint of texture). In the fall, you could garnish each glass with a cinnamon stick. More

Cider Sangria

This one's a cidery twist on white sangria, with a sparkling semidry cider and fruit infused with ice cider to add tons of rich fruit flavor. Feel free to substitute whatever local fruit is in season. More

Zero Proof: Sparkling Cider Sangria

This drink is halfway between a classic Arnold Palmer and a vivid red sangria. Adding ginger and blackberries to the tea punched up the flavor, and using sparkling apple cider instead of a sugar syrup gave it just the right amount of sweetness. Serve it in a wineglass garnished with blackberries—it's the perfect nonalcoholic thirst quencher for lounging on the front porch. More

Frozen Sangria

This frozen sangria is tart and refreshing, even if it's masking pretty terrible wine. You could thin it with a little 7-Up, but we prefer it nearly spoonable. Try substituting frozen peaches or mangoes or a mixture of berries to change things up. More

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