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Entries tagged with 'sangria'

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Sparkling and Spiced Citrus Sangria

Serious Eats Elana Lepkowski 3 comments

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Bitter and Bold Sangria

Serious Eats Autumn Giles Post a comment

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex. More

White Peach Sangria

Serious Eats Autumn Giles 3 comments

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. More

Cherry Sangria

Serious Eats Autumn Giles 2 comments

In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur. More

Plum Sangria

Serious Eats Autumn Giles Post a comment

Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods. More

Watermelon and Blackberry Sangria

Serious Eats Heather Meldrom Post a comment

The definition of refreshing, this sangria works well for party since it's ready and prepped in the fridge. More

Kir Royale Sangria

Serious Eats Kerry Saretsky 1 comment

Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day. More

Sparkling Strawberry Sangria

Serious Eats Kelly Carámbula Post a comment

This sangria, made with cava, is light enough to serve at brunch. More

Spring Sangria

Serious Eats Kelly Carámbula Post a comment

Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage. More

White Sangria Paletas

Serious Eats Fany Gerson Post a comment

There are tons of different sangria recipes out there, and you should feel free to play with this recipe and make it your own. I love mango, so I add it to the fruit mix, but you might prefer strawberries or oranges. Just use this method as a guide to have fun with them! More

Fresh Watermelon Sangria

Serious Eats Maggie Hoffman 2 comments

Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria. More

Starfruit Sangria

Serious Eats Maggie Hoffman Post a comment

Somewhere between spiked lemonade and sangria, this drink looks especially snazzy with slices of starfruit lining the glass. More

Apple Sangria

Serious Eats Maggie Hoffman Post a comment

This sangria has a secret ingredient to boost its fruitiness: a scoop of applesauce adds sweet apple flavor (and just a hint of texture). In the fall, you could garnish each glass with a cinnamon stick. More

Manhattan Sangria

Serious Eats Maggie Hoffman Post a comment

This sangria is inspired by the Manhattan cocktail, with a bit of added fruit. Be sure to plan ahead—the wine mixture needs to sit for at least four hours for the flavors to mingle. More

Cider Sangria

Serious Eats Chris Lehault 2 comments

This one's a cidery twist on white sangria, with a sparkling semidry cider and fruit infused with ice cider to add tons of rich fruit flavor. Feel free to substitute whatever local fruit is in season. More

Zero Proof: Sparkling Cider Sangria

Serious Eats Christianne Winthrop 3 comments

This drink is halfway between a classic Arnold Palmer and a vivid red sangria. Adding ginger and blackberries to the tea punched up the flavor, and using sparkling apple cider instead of a sugar syrup gave it just the right amount of sweetness. Serve it in a wineglass garnished with blackberries—it's the perfect nonalcoholic thirst quencher for lounging on the front porch. More

Frozen Sangria

Serious Eats The Serious Eats Team Post a comment

This frozen sangria is tart and refreshing, even if it's masking pretty terrible wine. You could thin it with a little 7-Up, but we prefer it nearly spoonable. Try substituting frozen peaches or mangoes or a mixture of berries to change things up. More

A Delightful Rosé Sangria

Serious Eats helenjane Post a comment

Learn more about making sangria here » This is perfect for a wedding shower or early afternoon occasion.... More

Classic Lusty Red Sangria

Serious Eats helenjane 6 comments

This is what your guests expect when you shout, "Sangria!" More

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