Note: Want to read about the creation of this recipe? Check it out here. - makes four 5-ounce burgers - Although packaged turkey meat will work, for best results, grind your own meat in a meat grinder. Marmite or Vegemite...
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[Photograph: Caroline Russock] Michael Psilakis' Lamb Burger might not be a traditional burger, but it is one awesome sandwich. The burger consists of a 70/30 mix of ground lamb and pork seasoned with charred onions, fresh parsley, and dill,...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes 8 ounces good-quality slab bacon,...
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[Photograph: Blake Royer] Sometimes I wonder if my fascination with putting fried eggs on everything will ever abate. Is it a childish notion, or lazy cooking habit? Whether it's my recent meal of lentils, greens, and eggs, or a...
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[Photographs: Nick Kindelsperger] As I found out from an epic post on eGullet, a patty melt is a very definite thing. You can dress up a burger in many different ways but the patty melt is locked in stone....
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Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Previously Black Bean Soup with Smoked Sour Cream » All Secret Ingredient coverage » Perhaps the most intriguing aspect of liquid smoke is how it's made. It may...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef chuck,...
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[Photograph: Joshua Bousel] There's nothing I miss more from my time in Israel than shawarma. I'm not exaggerating—I had shawarma in a pita or laffa almost everyday during my six months there. Like my previous experience making tacos al...
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[Photograph: Nick Kindelsperger] Bacon, Pear, and Cheese Sandwich: You know, because sometimes a grilled cheese is just not enough. You deem that what that classic could really use is a bunch of bacon. I mean, when has that ever...
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The Italians know how to do fast food. If ever you find yourself cruising down an Italian autostrada or stuck in an airport, rather than settling for a sub-par hamburger, chances are you can find a deli-style counter where...
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