Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.
'sandwich cookies' on Serious Eats
In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
Named after the two little peepholes that resemble reading glasses, La Boulange: Cafe Cooking at Home presents these lunettes, with two kinds of jam sandwiched between buttery cookie squares.
Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.
These Jack-O-Lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. They're chocolatey-nutty, crispy-creamy, Halloween treats.
These fat, cakey, filled sandwich cookies take their color and taste inspiration from a favorite ice cream flavor, with extremely agreeable results. The refreshing minty flavor of the cookies is pair perfectly with a rich, thick chocolate filling, making them a crowd-pleasing dessert. Though optional, a few drops of green food coloring really bring the ice cream association full circle, making for a nostalgic and novel sandwich cookie treat.
Based on a traditional sweet from Piedmont, these are two petite chocolate cookies sandwiched around raspberry jam.
I absolutely cannot resist normal sweets kicked into Holiday Mode. You can make the candy cane version or the white chocolate version, or you can do the right thing. You can make white chocolate covered candy cane Faureoxs.
These brown sugar sandwich cookies with browned butter filling are just bursting with incredible caramel flavors.
To make mint or orange Milanos, just substitute the extract of choice for the vanilla in the ganache.
These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.
Using rice flour makes the Nutter Butters incredibly crisp and light and I actually prefer it to all purpose flour in these cookies. Of course, you needn't make a special trip to the store, all purpose flour works well too; the cookies will have just a slightly heavier texture.
It combines all of the key flavor points of both the banana split and s'mores, but the delivery is a bit of a curveball: cakey banana-marshmallow cookies are lined with chocolate before sandwiching ice cream flecked with graham cracker bits.
Oreos built a reputation by touting the unique ways we can enjoy eating them, so likewise a Fauxreo must deliver Oreo magic no matter the snacking style. When this culinary time machine takes off, no one gets left behind.
While these Scribble Cookies from My Sweet Mexico aren't necessarily a traditional Mexican sweet, author Fany Gerson's childhood fondness for them guaranteed them a spot in her cookbook. These are the kind of cookies that little kids dream about—sandwiches of shortbread and creamy chocolate filling topped with squiggles of even more chocolate.
Baked for the 2010 Serious Eats Cookie Swap "I loved the idea of sandwiching puckery lemon cream between classic gingersnap cookies. The recipe is from Food and Wine. I think using freshly grated ginger makes all the difference." —Tressa Eaton,...
Not a fan of Easter candy? Get your springtime cuteness in cookie form with these Linzer-like cutout sandwich cookies.