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Entries tagged with 'sambal'

Mayi Shang Shu (Pork with Mung Bean Threads)

Serious Eats Nick Kindelsperger 11 comments

Mayi shang shu apparently translates into English as "ants climbing in trees." Don't worry, no actual ants are involved: the pork clings to the noodles like ants on a tree. More

Dinner Tonight: Ming Tsai's Crazy Chicken-Rice Noodle Stir-Fry

Serious Eats Nick Kindelsperger 2 comments

I'm usually leery of recipes that advertise their spiciness. They tend to be either way too hot, or about as fierce as mild salsa. But I figured I'd give this a shot, considering it came from Simply Ming by Ming Tsai. The source of all the "craziness" here is sambal, a fiery condiment most often found in Southeast Asia. More

Kare Laksa and Simmered Tofu and Vegetables

Serious Eats Chichi Wang 2 comments

Learn more about cooking with sambals here.... More

Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal

Serious Eats Chichi Wang 1 comment

Learn more about ingredients used in Malaysian cooking here. [Photographs: Chichi Wang] Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Sambals are pounded, puréed,... More

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