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Entries tagged with 'salty-sweet desserts'

Peppermint 'Crack'

Serious Eats Alexandra Penfold 13 comments

This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.' More

Kitchen Sink Bars

Serious Eats Alexandra Penfold 2 comments

Most traditional recipes use semi-sweet chocolate chips and sweetened flake or shredded coconut, but if you have access to really good dark chocolate chips and unsweetened shredded coconut, it will cut the sweetness factor substantially. If desired you can substitute your favorite nut instead of the peanuts. Any plain potato chips will do, but chips with ridges lend a nice textural element. More

Chocolate 'Crack'

Serious Eats Alexandra Penfold 55 comments

This salty and sweet bark is super easy to make and more than mildly addictive. Most traditional recipes use semi-sweet chocolate chips, but if you have access to really good dark chocolate, it will take the recipe to the next level. More

Gluten-Free Tuesday: Salted Marcona Almond Cookies

Serious Eats Elizabeth Barbone 2 comments

This is part brownie, part cookie that highlights the salty marcona almonds in a decidedly rich, chocolate body. More

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