This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.'
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Most traditional recipes use semi-sweet chocolate chips and sweetened flake or shredded coconut, but if you have access to really good dark chocolate chips and unsweetened shredded coconut, it will cut the sweetness factor substantially. If desired you can substitute your favorite nut instead of the peanuts. Any plain potato chips will do, but chips with ridges lend a nice textural element.
This salty and sweet bark is super easy to make and more than mildly addictive. Most traditional recipes use semi-sweet chocolate chips, but if you have access to really good dark chocolate, it will take the recipe to the next level.
This is part brownie, part cookie that highlights the salty marcona almonds in a decidedly rich, chocolate body.