'saltie' on Serious Eats

Saltie Sandwich Shop's Late-Summer Roasted Tomato Soup with Fregola and Kale

While October might be pushing it for "late summer," farmers' markets can still be counted on for inexpensive, past-their-prime tomatoes. And those are perfectly suited for the treatment they get in this wonderful soup, from the Saltie cookbook: a slow roast with olive oil to concentrate their acidity and sweetness. Along with garlic, sage, and rosemary, they're the heart of this spare and satisfying soup. More

More Posts