Entries from Recipes tagged with 'salsas'

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Cook the Book: Healthy and Delicious Salsa Picante

Posted by Robyn Lee, January 31, 2008 at 3:45 PM

20080128-texmexctb.pngThis salsa picante is a homemade version of Pace Foods founder David Pace's famous picante sauce. The key ingredient is chopped fresh jalapeños with the seeds. This salsa may be used as a chip dip, taco sauce, or when heated used to substitute Spanish sauce or ranchero sauce. And, who knows, you could even serve it with other Super Bowl snacks this Sunday.

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Post a Comment | Tagged: condiments, CTB: The Tex-Mex Cookbook, dips, Robb Walsh, salsas, Super Bowl, vegetarian

Green Papaya Salsa

Posted by Adam Kuban, January 16, 2008 at 5:00 PM

The following Green Papaya Salsa is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008. You may serve this sauce with Jerk Chicken, Black Bean Sauce, and plantain chips.

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Post a Comment | Tagged: condiments, green papayas, Healthy and Delicious, salsas, vegetarian

Tomatillo Salsa, from 'Techniques of Healthy Cooking'

Posted by The Serious Eats Team, January 15, 2008 at 9:00 PM

Here's an extra recipe for tomatillo salsa from this week's Cook the Book, Techniques of Healthy Cooking.

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Post a Comment | Tagged: Healthy and Delicious, salsas, sauces