Salmon and cream is a winning combination, which is why it's such a classic to serve the fish with creamy sauces. Recipes calling for salmon with pasta are also quite common if you look around—the fish has an assertive enough... More

I love sushi but not everyone else does. Corinne Trang's recipe for Grilled Wild Salmon Sushi Rolls from The Asian Grill is a great way to introduce Japanese flavors to those who might be a little squeamish around raw fish.... More

Salmon with lentils is a traditional French pairing. Besides making a rustic, hearty, and beautiful meal, it's also healthy and inexpensive. More

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Last month, Serious Eats readers piped up to... More

This recipe, adapted from Joan Nathan's Jewish Cooking in America, comes straight from one of my favorite breakfast or brunch spots in New York, Barney Greengrass. There they make this recipe with sturgeon, nova (smoked salmon), and even whitefish. I... More

Having grown up in Asia, with its tradition of clear, brothy soups, it's hard for me to get into stick-to-your-ribs bisques or chowders. My ideal soup is still the Vietnamese canh: a light, broth-based soup floating with gently cooked ingredients,... More

While I was growing up in New York, every Sunday morning was dedicated to a fine Jewish-American tradition: the bagel store. My dad and I would wander over, up Second Avenue, and I would order mini poppy seed bagels, veggie... More