Raw salmon. [Flickr: This Year's Love] Raw foods isn't just about crudités. Sushi and rare steaks are just the tip of the iceberg, and I have yet to meet a carpaccio, crudo, or tartare that didn't make my day....
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[Photo: Kerry Saretsky] For this black and orange recipe, the raw orange color of the salmon is preserved, as this salmon is just-seared and served nearly raw. The black sesame seeds not only pop with Halloween color, but they...
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You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover...
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- serves about 6 - Published with permission from Arthur Schwartz. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons finely chopped red onion 1/4 cup finely chopped jalapeño pepper (with or without seeds, depending on how hot you want it)...
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Note: Each week this month, Kerry will highlight a different recipe involving harissa. Take it away, Kerry! [Photographs: Kerry Saretsky] I am personally delighted to introduce this month's Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup,...
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[Photograph: Blake Royer] The phrase "beautifully simple" comes to mind when I eat this meal, a favorite around my house in the summertime. It's the kind of dinner that comes together peacefully, then is set out on platters for...
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[Photograph: Blake Royer] It's hard to go wrong with grilled salmon. I'm often content to just throw it on the grill with a little salt and pepper and serve it with a quick sauce made out of nothing but...
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"I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo miso." Though we live in modern times, some of our best foods are echoes of bygone days, when...
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The idea of grilled green beans had never occurred to me until yesterday, when I was contemplating a bag of them from a market haul in the refrigerator, and what to make for dinner. I already had a few...
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Normally I'm suspicious when it comes to non-beef burgers, since a proper hamburger is such a marvelous culinary pinnacle. Why mess with a good thing? Yet so many preconceived notions have met their doom (see Nick's turkey burger and...
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