I don't know exactly how cranberry sauce came to be such an integral part of the Thanksgiving meal. What I do know is that it acts as a prefect sweet-tart palate cleanser to break up the otherwise savory components of...
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[Photograph: Blake Royer] Fall is the one time of year I really look forward to getting my vitamins. When the season is in full swing, I cook up a batch of simple sautéed greens almost every night. Kale, collards,...
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[Photograph: Caroline Russock] After a week of recreating recipes from How to Roast a Lamb by Michael Psilakis, it occurred to me that I haven't had such consistently healthy meals in a long time. During normal weeks I'll go...
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The following recipe is from the November 11 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! One of the best things about the recipes in How to Roast a Lamb by Michael...
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[Photograph: Nick Kindelsperger] Now this is the kind of salad I love. There is no need for twenty ingredients or a gloppy dressing to get in the way. No, all that's needed in this late-fall dish from Martha Stewart...
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"The final dish is a happy meeting of opposites: hot and cold, sweet and sour, cooked and raw." This Pork Soffrito with Spicy Peppers and Cabbage is a one-plate meal that combines ingredients I never would have thought to add...
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"Millet was first grown in China, where it was revered for thousands of years as one of their five most sacred grains." [Photograph: Shauna James Ahern] Millet is the tofu of the grain world. OK, I know that might not...
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"Somehow, the eggplant comes off with a distinct smoky aroma that you'll swear must have been cooked over charcoal." [Photograph: Nick Kindelsperger] Eggplants always amaze me. They're my favorite vegetable to cook with since they can be manipulated in such...
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This is actually the Greek Cobb Salad from Michael Psilakis' restaurant Kefi. [Photograph: Robyn Lee] When I deiced to tackle How to Roast a Lamb by Michael Psilakis I made the mistake of thinking I had to make a...
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The following recipe is from the November 4 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The recipes in New Classic Family Dinners by Mark Peel are, at their heart, restaurant recipes...
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