[Photograph: Joy Manning] A lot of people think it's hard to make fresh pasta, but it isn't such a big deal, especially if you aren't attempting to roll out super-thin sheets for ravioli. Most machines come with a spaghetti...
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My goal with this recipe was to try out the much-championed cold pan method for cooking pork chops, which involves starting with cold chops and a cold pan and cooking them slowly and gently. The advantage of the method...
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Brown butter with sage is almost archetypal, but the deliciousness (and simplicity of preparation) of brown butter never ceases to amaze me. The process is simply to cook butter gently in a skillet until the water in the butter...
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I just finished reading The Omnivore's Dilemma, and while I loved it, it's made me genuinely anxious about my dinner's origin. Before, I'd eat anything, up to and including California Condors. Now ... well, if you see a tall,...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...
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About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here on Serious Eats during grilling season. Carving a pumpkin last week got me thinking about about the possibility of taking one to the...
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Saltimbocca literally means "jump in the mouth," and the classic Italian dish really is so delicious that it seems to leap off the plate and onto the tongue. Traditionally made from a cutlet of veal topped with prosciutto and pressed...
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It can seem like the the Zuni Cafe's secret to success is all about waiting. The San Francisco restaurant is famous for salting just about everything and letting it sit for long periods of time. My experiences with recipes...
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