Serious Eats: Recipes: Tags: saffron

Eric Ripert's Fish Burger with Saffron Aioli

[Photograph: Westend Bistro] Though burger purists will probably scoff at the title "fish burger," insisting it's more of a fish sandwich than an actual burger, that's what chef Eric Ripert is calling it on his menu at Westend Bistro...

2 Comments | Posted by Erin Zimmer, October 3, 2009 at 1:00 PM
Tagged: aioli, burgers, Eric Ripert, fish, fish burgers, saffron, Washington D.C., Westend Bistro

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)

[Photograph: Nick Kindelsperger] Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the New York Times had fallen prey to some kind of horrible fusion abomination. But it turns out author Julie Sahni had...

6 Comments | Posted by Nick Kindelsperger, September 14, 2009 at 4:30 PM
Tagged: Dinner Tonight, fried rice, ginger, rice, saffron, tomatoes

Dinner Tonight: Flattened Chicken with Tomato-Saffron Vinaigrette on Arugula

I had way too many tomatoes. Between a couple farmers' markets and a friend's CSA, I had three overflowing bowls. It's not necessarily a bad thing, but I just wanted to use them before they went bad. For help,...

4 Comments | Posted by Nick Kindelsperger, August 28, 2009 at 4:15 PM
Tagged: arugula, chicken, Dinner Tonight, saffron, tomatoes, vinaigrettes

Dinner Tonight: Sardinian Sausage Sauce

A love affair with pasta and tomato sauce is lifelong, and new variations are always intriguing. My summer staple is a simple marinated fresh tomato sauce, which never sees a lick of heat except the gentle heat of the...

6 Comments | Posted by Blake Royer, August 11, 2009 at 5:10 PM
Tagged: Italian, Italian sausage, pasta, pasta sauces, saffron, sausage, tomatoes

Cook the Book: Saffron-Cardamom Macaroons

There are so many foods that we associate with France. Croissants, baguettes, brie, foie gras—the list goes on and on. For me, nothing embodies the essence of France more than the hamburger-shaped French sweet known as a macaron. Those who...

1 Comment | Posted by Caroline Russock, June 12, 2009 at 1:30 PM
Tagged: cardamom, Cook the Book, desserts, macaroons, Modern Spice, Monica Bhide, saffron

Dinner Tonight: Chicken and Rice with Saffron

How to describe saffron? The task has stumped food writers for ages. Its flavor is nothing like anything else, rendering comparisons useless. It's more heady and fragrant than it is strong on the tongue, yet at the same time...

3 Comments | Posted by Blake Royer, June 11, 2009 at 4:45 PM
Tagged: chicken, Dinner Tonight, rice, saffron

Dinner Tonight: Roast Chicken with Saffron and Lemons

Honestly, there isn't much in this Saveur recipe to differentiate it from a fairly standard roast chicken. Lemon and rosemary are customary, as is the straight 400°F cooking method. You know, and that's fine. As long as there is...

8 Comments | Posted by Nick Kindelsperger, June 8, 2009 at 4:45 PM
Tagged: chicken, Dinner Tonight, lemons, roast chicken, saffron

Dinner Tonight: Moorish-Style Chickpea and Spinach Stew

I found this recipe from Jose Andres Tapas: A Taste of Spain in America while searching Recipe Gullet for a way to use chickpeas. Though I already have a chickpea soup I quite like, I was lured here because...

5 Comments | Posted by Nick Kindelsperger, October 27, 2008 at 4:30 PM
Tagged: chickpeas, Moorish, paprika, saffron, stews, vegetarian