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Time for a Drink: the Highball

Serious Eats Paul Clarke 11 comments

Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. With Labor Day this weekend, we figured this was the perfect drink to share. You could reasonably ask the question, "Do we really need a recipe for something so easy?" but while this simple (and flexible) mix of booze, bubbles and ice can be prepared with almost zero thought, a little care in the execution can make all the difference between a watery glass of meh and a damn refreshing drink. More

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