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Page 9 of 12: Entries tagged with 'rum'

Time for a Drink: the Hurricane

Originally a simple mixture of rum, citrus and passion fruit syrup, the Hurricane has morphed into a noxious red, weird-tasting abomination. There's no need for that; instead, try the original, and see why this iconic New Orleans drink became such a fixture of the exotic drinks scene. More

Rum Raisin Gelato

Reading this recipe for Rum Raisin Gelato from The Ciao Bella Book of Gelato and Sorbetto reminded me just why this flavor has such resonance. Dark rum, derived from molasses has a wonderfully rich and complex sweetness that lends itself particularly well to desserts. Using the Ciao Bella method the raisins are steeped in rum for 12 hours to not only rehydrate and soften, but also infuse the raisins with all of that wonderful rum flavor. After the raisins have been soaked the leftover rum is incorporated into the gelato base lending a mellow notes of rum and raisins. More

Time for a Drink: Hai Karate

Tiki drinks are rarely simple to make. But the Hai Karate—an original drink by exotic-drink expert Jeff "Beachbum" Berry—is something of an exception. While many faux-tropical drink recipes reach deep into the mixological pantry, this cocktail calls for little more than several types of juice, a shake of bitters, and the gentle richness of Virgin Islands rum. More