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Apple Rum Raisin Bread

Serious Eats Sydney Oland 1 comment

Grated apples give this quick bread plenty of moisture, while apple chunks together with plump rum-soaked raisins provide plenty of texture and flavor to this quick breakfast bread. No jam required! More

Carey's Favorite Rum Raisin Ice Cream

Serious Eats Carey Jones Post a comment

I like my ice cream boozy, but feel free to hold back a bit on the rum if you'd rather it be less of a prominent flavor. Don't skip the raisin-soaking step, though; I've found that the raisins freeze hard if they're not rum-saturated. More

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