Entries tagged with 'rum'
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Time for a Drink: Zombie Punch

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Perhaps the only thing more frightening than the idea of zombies roaming the city in search of...

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Time for a Drink: Mary Pickford

Mary Pickford herself. [Photograph: wikipedia.org] Among the drinks that Gourmet selected from its archives to highlight the magazine's almost 70 years in print (now sadly cut short), one has a name as well as a character that spins the...

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Time for a Drink: Pago Pago Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It’s late July, and summer has now reached its cruising altitude. Your sunglasses have become as essential...

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Time for a Drink: Stepping into Summer

There’s no denying that we’re settling into summer. Over the past couple of years we’ve suggested a number of seasonal refreshers; here are a few to look into as you plan your summer activities.

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Time for a Drink: Painkiller

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It’s looking like a rum kind of weekend. This week had us brushing up against the 90s...

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Time for a Drink: Sangre de Agave

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! There are certain combinations in mixology that are such perfect matches of ingredients that they spawn entire...

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Time for a Drink: Bywater Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! As one of the cities associated with the cocktail’s earliest origins, New Orleans has its share of...

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Time for a Drink: Jasper's Jamaican

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Six weeks into winter and there’s no end in sight. Oh, sure, if you cheat and flip...

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Time for a Drink: Spanish Main

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Jesus, it's cold out there. Okay, maybe not where I am—Las Vegas this weekend, not that I’m...

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Time for a Drink: Rocky Mountain Sneezer

Considering that a better part of the country has been blanketed in white recently—including parts of Southern California, Nevada, and Louisiana, not to mention my own snow-stricken home city of Seattle—I thought it appropriate to make good use of the...

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