In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
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These rugelach are ready for fall with a filling of cranberries, walnuts, and orange.
This rugelach has a tender, buttery dough and a rich chocolate filling.
[Photographs: J. Kenji Lopez-Alt] Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good...
This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please.
Baked at the 2010 Serious Eats Cookie Swap. "Back in 1996 I went to a rugelach making class at the Eldridge Street Synagogue led by Herb Schon, proprietor of Grandma's Recipe Rugelach. He told the story of how he started...