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Entries tagged with 'rugelach'

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Cranberry Orange Rugelach

Serious Eats Carrie Vasios Mullins Post a comment

These rugelach are ready for fall with a filling of cranberries, walnuts, and orange. More

Easy Chocolate Rugelach

Serious Eats Yvonne Ruperti 1 comment

This rugelach has a tender, buttery dough and a rich chocolate filling. More

Red Bean Rugelach

Serious Eats Chichi Wang 2 comments

[Photographs: J. Kenji Lopez-Alt] Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good... More

Jason Weiner's Rugelach

Serious Eats Caroline Russock 3 comments

This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please. More

Sarabeth's Rugelach

Serious Eats Caroline Russock 4 comments

I decided to give rugelach another go this year, this time with a recipe from Sarabeth Levine's Sarabeth's Bakery. I've had more than my fair share of rugelach from Sarabeth's storefront over the past year and I can honestly say that these were every bit as good as the ones from the bakery. More

Cinnamon Raisin Rugelach

Serious Eats The Serious Eats Team 1 comment

Baked at the 2010 Serious Eats Cookie Swap. "Back in 1996 I went to a rugelach making class at the Eldridge Street Synagogue led by Herb Schon, proprietor of Grandma's Recipe Rugelach. He told the story of how he started... More

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