A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.
'rubs' on Serious Eats
The secret's out! This spice blend includes punchy powdered onion, garlic, cayenne, paprika, and dried green herbs (thyme, sage, and oregano). Fleisher's special blend accentuates the fine chicken-y flavors without covering them up by over-seasoning.