Explore by Tags

Entries tagged with 'rubs'

Rub for Barbecue Ribs

Serious Eats Joshua Bousel Post a comment

A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats. More

Cook the Book: Fleisher's Secret Chicken Rub

Serious Eats Caroline Russock 8 comments

The secret's out! This spice blend includes punchy powdered onion, garlic, cayenne, paprika, and dried green herbs (thyme, sage, and oregano). Fleisher's special blend accentuates the fine chicken-y flavors without covering them up by over-seasoning. More

Dry Jerk Seasoning

Serious Eats Andrea Lynn Post a comment
More Posts