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Entries tagged with 'rosemary'

Rosemary-Tangelo Shrub

Serious Eats Elana Lepkowski 2 comments

This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze. More

Lemon Rosemary Scones

Serious Eats Carrie Vasios Mullins 1 comment

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

Concord Grape and Rosemary Focaccia

Serious Eats Emma Kobolakis Post a comment

Desserts for Every Season uses Concord grapes and rosemary to make a chewy, sweet-salty indulgence of a bread. More

White Peach Sangria

Serious Eats Autumn Giles 3 comments

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. More

Nettle Rosemary Tisane

Serious Eats Autumn Giles Post a comment

When steeped in hot water, nettles make a super-savory infusion that is a great pairing for the slightly spicy rosemary. More

Roasted Green Grape Rosemary Tart

Serious Eats Sarah Baird 2 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Syllabub with Rosemary-Glazed Figs

Serious Eats Emma Kobolakis 2 comments

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon. More

Easy Pan Pizza With Potato, Onion, and Rosemary (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted and golden, like these ones do. More

Baked Rosemary Olive Frittata

Serious Eats Carrie Vasios Mullins Post a comment

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy. More

Rosemary and Lemon White Bean Dip

Serious Eats Joshua Bousel 4 comments

Mere minutes of work result in a smooth and creamy bean dip with lemon and rosemary creating a crowd-pleasing herbal, zesty, and fresh flavor. More

Cornish Game Hens with Prosciutto and Rosemary with White Beans

Serious Eats Kerry Saretsky 1 comment

Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans. More

South x Southwest

Serious Eats Roger Kamholz Post a comment

When Josh Pearson of Sepia in Chicago first created this tequila-based drink, it was intended to be served with Australian sparkling wine (south by southwest, get it?). But when supplies of the stuff became unreliable, Sepia switched to Moscato d'Asti as the topper for this ongoing crowd favorite. More

Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Serious Eats Marvin Gapultos 1 comment

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop. More

Grilled Lemonade

Serious Eats Joshua Bousel 3 comments

Grilled lemonade. Yeah, that's a thing, and it's incredible. More

Navy Fizz

Serious Eats Maggie Hoffman Post a comment

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual. More

Rosemary Pine Nut Sables

Serious Eats Carrie Vasios Mullins Post a comment

These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea. More

Peach and Rosemary Cocktail

Serious Eats Kelly Carámbula 5 comments

A refreshing summer cocktail made with fresh peaches, rosemary, and bourbon. More

Rosemary, Honey, and Fig Cake

Serious Eats María del Mar Sacasa Post a comment

Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake. More

Rosemary's Baby Cookies

Serious Eats Caroline Russock Post a comment

Jensen's Rosemary's Baby Cookies are buttery shortbread flecked with finely chopped, you guessed it, rosemary and tangerine zest. More

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