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Entries tagged with 'rose'

Cook the Book: Rose Petal Ice Cream

Serious Eats Caroline Russock 1 comment

There's something inherently romantic about this Rose Petal Ice Cream. Bringing together two classic expressions of love—red roses and shared sweets—a dish of Rose Petal Ice Cream (with two spoons, of course) is about as romantic as dessert gets. More

Raspberry-Rosé Sorbet

Serious Eats David Lebovitz Post a comment

The alcohol in the wine keeps it from freezing too hard in the ice cream maker, but it sets up perfectly after a stint in the freezer. More

Scooped: Jasmine Tea and Rose Petal Sorbet

Serious Eats Max Falkowitz 5 comments

After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing. More

Hyssop and Rose Sponge Layer Cake

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advantage of sponge cake's high water content to carry hyssop's... More

An Uncommon Apple Tart Featuring Goat Cheese and Rose

Serious Eats Amanda Clarke 6 comments

As much as I’m loath to admit it, dessert was never meant as sustenance. Rather, it is the non-essential flourish, a luxury that one allows—perhaps occasionally, perhaps daily—once the primal necessity of nourishment has taken place with the rest of... More

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