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Entries tagged with 'roquefort'

Creamy Mussels with Sauce Roquefort

Serious Eats Kerry Saretsky Post a comment

Sweet, plump onyx mussels get stewed with olive oil, tender shallots, woodsy thyme, Sauvignon Blanc, rich cream, and pungent, sharp, blue Roquefort. I serve it with ice cold dry, hard apple or pear cider from the north of France. More

French in a Flash: Roasted Endive and Pear Salad with Arugula, Walnuts, and Roquefort

Serious Eats Kerry Saretsky 5 comments

Roasted endive and pears are piled onto a baby arugula salad, studded with walnuts and shingled with planks of spicy Roquefort cheese. A wintry take on the classic endive and Roquefort salad. More

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