Entries tagged with 'root vegetables'
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Autumn Celeriac (Celery Root) Puree

[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 medium celeriac (about 1.25 pounds), cut into 1/2-inch pieces 1 small Idaho potato (about 6 ounces), cut into 1-inch pieces Kosher salt 1 Granny Smith...

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Post a Comment | Posted by The Serious Eats Team, November 16, 2009 at 8:22 AM
Tagged: celeriac, root vegetables, Thanksgiving sides

Dinner Tonight: Ziti with Skillet-Roasted Root Vegetables

I picked out this recipe nearly two weeks ago while flipping through the January issue of Bon Appétit. I was immediately struck by all the winter vegetables, which I saw as a beacon of sane eating as soon as...

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2 Comments | Posted by Nick Kindelsperger, January 7, 2009 at 4:30 PM
Tagged: Healthy and Delicious, pasta, root vegetables, vegetables, vegetarian, ziti

Cook the Book: Turnip and Potato Gratin

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever...

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2 Comments | Posted by Adam Kuban, September 27, 2007 at 8:00 PM
Tagged: books, Cook the Book, CTB: How to Pick a Peach, gratins, potatoes, root vegetables, Russ Parsons, turnips, vegetarian