A classic Caesar salad with crunchy garlic-parmesan croutons and a creamy dressing.
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I like to serve grilled hearts of romaine lettuce with a rich, tangy buttermilk dressing shot through with fragrant dill, topped with sweet tomatoes and crisp rounds of spicy radishes. This super-simple recipe only takes 20 minutes to prepare and will surely stand out at your next summer barbecue.
The grilled lettuce added a nice contrast between the lightly charred, soft leaves and the cool, crunchy ones that stayed raw. Just a little spicy Ranch went a long way, adding an excellent tang and kick.
The following recipe is from the June 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Caesar Salad is one of those basic recipes that has always eluded me when it comes...