These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.
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Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in.
Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.
Sweet pumpkin buns with a hazelnut-graham cracker swirl.