It's no question that stuffing is the best thing on the Thanksgiving table. It's also no question that my Easy Pull-Apart Pepperoni Garlic Knots are the most stupidly delicious easy recipe I've come up with so far this year. So what happens when you take the idea of a pull-apart garlic knot and mix it up with the flavors of stuffing? A bit of Thanksgiving magic, that's what.
'roll' on Serious Eats
These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.
Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in.
Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.
Sweet pumpkin buns with a hazelnut-graham cracker swirl.