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Entries tagged with 'roasts'

Cook the Book: Pork Rib Roast with Rosemary and Sage

Serious Eats Caroline Russock 2 comments

Tackling a giant bone-in roast isn't something that most of us take on more than once or twice a year, if that. But it's a skill certainly worth honing. A hulking roast is a wonderfully impressive meal that not only feeds a crowd, but also elicits plenty of ego-stroking ohhs and ahhs once it hits the table. Aside from being a great crowd-pleaser, the roast doesn't require too much labor, once you get the hang of tying it. More

Dinner Tonight: Sausage, Potato, and Mushroom Roast

Serious Eats Blake Royer 7 comments

[Photograph: Blake Royer] A friend of mine recently gave me a bag of homegrown fingerling potatoes from her father's garden in Iowa, where he grows vegetables for his restaurant and always donates extras to his children. With more than enough... More

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