Tackling a giant bone-in roast isn't something that most of us take on more than once or twice a year, if that. But it's a skill certainly worth honing. A hulking roast is a wonderfully impressive meal that not only feeds a crowd, but also elicits plenty of ego-stroking ohhs and ahhs once it hits the table. Aside from being a great crowd-pleaser, the roast doesn't require too much labor, once you get the hang of tying it.
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[Photograph: Blake Royer] A friend of mine recently gave me a bag of homegrown fingerling potatoes from her father's garden in Iowa, where he grows vegetables for his restaurant and always donates extras to his children. With more than enough...