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Entries tagged with 'roast potatoes'

Clemenceau'd Shrimp from 'Treme'

Serious Eats Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

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