As today is Easter Sunday, I thought it only appropriate to publish a big ol' roast pork recipe that could be substituted for the big ol' ham you might usually make. This recipe, adapted from the great French butcher cookbook...
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Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I'm on a pork kick with Sunday Supper lately. This is one I've made for a small...
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Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office....
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