I set out to make Lex's Roast Chicken with Bacon and Spicy Coffee Rub from Ari Weinzweig's Zingerman's Guide to Better Bacon a few days after Labor Day weekend. The weather had cooled down to the point where I was...
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Honestly, there isn't much in this Saveur recipe to differentiate it from a fairly standard roast chicken. Lemon and rosemary are customary, as is the straight 400°F cooking method. You know, and that's fine. As long as there is...
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The plastic guard covering the condiment shelf of my fridge burst yesterday, unleashing an avalanche of glass bottles onto the floor. They all survived, but it was a little disconcerting. I was just trying to add hoisin to my enormous...
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Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Generally speaking, I’m a healthy eater. Sure, I dig the occasional tire-sized doughnut, but produce and lean meats...
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It all started with some really good fried chicken. It was tangy from dip in buttermilk, and yet his this incredible spicy edge from a poultry shake from an Alton Brown recipe. Unlike most fried chicken recipes, he recommended...
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I've been on a little bit of a braised chicken kick lately, so it was nice to get back in the roasting game with this delicious dish. Nothing is left to chance here. The chicken is stuffed with aromatics,...
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The first of this week's recipes from Nigella Express is for a bacon-infused roast chicken. Roast chicken is always pretty easy to make, and this one is no different, except that the little bit of extra work it requires—frying up...
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Roasting chicken always, always reminds me of Jeffrey Steingarten. I think the moment my crush on him bloomed into undying love was when I read his essay “As the Spit Turns” in the August 1999 issue of Vogue (reprinted in...
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Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I'm a roast chicken freak, so I was immediately drawn to Simon Hopkinson's Roast Chicken and Other...
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There's a hint of fall in the air, I'm feeling a tad frisky, so I'm finally going to tackle the Zuni Cafe roast chicken recipe. I've had Judy Rodgers' famous roast chicken and bread salad many times at her restaurant,...
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