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Entries tagged with 'rigatoni'

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano

Serious Eats Kerry Saretsky Post a comment

Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and Parmesan. Simple, but good. More

Marc Vetri's Rigatoni with Swordfish, Tomato, and Eggplant Fries

Serious Eats Caroline Russock 2 comments

This Rigatoni with Swordfish, Tomato, and Eggplant Fries from Marc Vetri's Rustic Italian Food is not only a genius plate of pasta filled with fresh, unexpected flavors but it's also one that can be assembled in the time it takes for your rigatoni to cook up perfectly al dente. More

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