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Entries tagged with 'riesling'

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Harvest Wallbanger

Serious Eats Carrie Vasios Mullins Post a comment

This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears. More

Roasted Riesling Peaches and Haloumi

Serious Eats MarĂ­a del Mar Sacasa Post a comment

Notes: Riesling is a German white wine ranging from dry to very sweet. I like a medium to sweet variety in this recipe. Haloumi is a Cypriot cheese made with goat's and/or sheep's milk. It is rather salty and has... More

French in a Flash (Classic): Coq au Riesling

Serious Eats Kerry Saretsky 12 comments

This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes from Alsace, a region influenced by both French and German cuisines. I love this dish because it's lighter than traditional Coq au Vin, but still heavy enough to be considered comfort food. More

Time for a Drink: Falling Leaves

Serious Eats Paul Clarke 3 comments

Created by New York mixological maestro Audrey Saunders, the Falling Leaves is a great autumn drink that works well as a conversation starter as guests arrive. Not only rich and flavorful, the Falling Leaves packs less of an alcoholic wallop than a typical cocktail, so you'll be able to enjoy your drink without throwing yourself off stride while putting the finishing touches on the meal--and maybe even mix a second round at halftime. More

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