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Entries tagged with 'ricotta salata'

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)

Serious Eats J. Kenji López-Alt Post a comment

A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata. More

Brined, Grilled Pork Chops with Tarragon-Grape Salad

Serious Eats Jennifer Olvera Post a comment

Brined pork chops and grape salad with pickled red onions, tarragon, and salty ricotta salata are bolstered by pepper and bound by a glug of olive oil. More

Cook the Book: Burnt Ricotta Salata, Tomatoes, and Olives

Serious Eats Caroline Russock 1 comment

In the introduction to Seven Fires, Francis Mallmann talks about the taste of burnt. He says that adding an element dissonance to a dish makes it interesting, and that many chefs are too hung up on harmonious flavors. He uses... More

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