Entries tagged with 'ricotta salata'
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Cook the Book: Burnt Ricotta Salata, Tomatoes, and Olives

In the introduction to Seven Fires, Francis Mallmann talks about the taste of burnt. He says that adding an element dissonance to a dish makes it interesting, and that many chefs are too hung up on harmonious flavors. He uses...

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1 Comment | Posted by Caroline Russock, June 17, 2009 at 1:00 PM
Tagged: cheese, Cook the Book, Francis Mallmann, olives, ricotta salata, Seven Fires, tomatoes, vegetarian