[Photo: Robin Bellinger] I make pancakes a couple of times a month, but had never tried ricotta pancakes until last week. They were easier to flip than my regular buttermilk batch, had a delicately crisp exterior, and were thicker...
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The following recipe is from the August 5 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Eggplant Rollatini is an Italian-American classic, right up there with veal parmigiana and baked ziti. These...
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The following recipe is from the June 3 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If you ask me to choose one country's cuisine to eat for the rest of my...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. As sandwiches go, the egg sandwich earns a...
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The following recipe is from the May 13 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Dating back to 15th-century Italy, bruschetta started out as nothing more than grilled bread rubbed with...
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Photograph from _Nezemnaya_ on Flickr Short of la grande dame Deen herself, I doubt anyone would serve Rick Tramonto's Italian-style pancakes with extra butter. The silver dollar cakes are crammed so full of goat cheese and ricotta that all you...
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Breakfast for dinner. It doesn't happen too often, but when the times are right, nothing seems better. Perhaps it's because the meal is so comforting or you have memories of mom and lazy mornings. It's especially great when your...
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When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...
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When people think "Giada" they think "pasta." After all, her previous cookbook, Everyday Pasta, was entirely dedicated to the subject. At a time when most of America was quaking in the wake of carbs, Giada taught us that they were...
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