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Entries tagged with 'rice stick'

Rice Cakes with Kimchi, Bacon, and Spinach

Serious Eats Nick Kindelsperger 2 comments

Rice cakes are odd little things. Straight from the packaging they look sort of like plastic cylinders; raw, they sort of taste like them, too. But sauté rice cakes and they develop a crackly crust, while the insides become tender and almost creamy. More

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Serious Eats Chichi Wang 6 comments

Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce. More

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