These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring. More

This pickled rhubarb is both sweet and tart. I like to cut the stalks into lengths that fit in the jar neatly and slice it into bite-sized pieces just before adding to a cheese plate or tossing into a grain salad. More

Perhaps it would be more appropriate to call this a beer mixer, because with only two ingredients, it's incredibly simple. More

This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season. More

This cocktail from The Country Cat in Portland, Oregon, has everything you need at brunch, and more: grapefruit-infused gin, elderflower liqueur, rhubarb bitters and sparkling wine. More

The combination of apple with rich cream is surprising, reminiscent of fresh yogurt. The cream balances the tang of the rhubarb and brings out the light, cardamom perfume. All together, the flavors are simultaneously complex and deliciously simple, sweet and tart with all the nostalgic melancholy of the end of summer. More

This simple recipe includes macerating the strawberries and rhubarb and draining off some of the liquid first, which reduces the amount of starch you'll need as a thickener, delivering flavor that is pure and true. More

This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. The results taste a bit like rhubarb pie shot through with orange marmalade. The sweet-tart flavor of this jam would complement any dark baked goods like gingerbread or spice cake. More

This fruity brunch drink showcases the classic combination of strawberries and rhubarb. You can prepare the tea and rhubarb syrup the night before. More

This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or... More