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Entries tagged with 'rhubarb'

Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup

Serious Eats Jennifer Olvera 1 comment

Pork shoulder is beloved for good reason: it's cheap, forgiving, and it can feed an army. Those reasons alone make it a winner of a cut in my book. It's also barbecue spice-ready, too, as you'll see here. And when that version is paired with a homemade, garden-fresh condiment, it comes mighty close to being my personal version of heaven on earth. More

Rhubarb-Ginger Cooler

Serious Eats Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Teeny Lamothe's Strawberry Rhubarb Pie

Serious Eats Emma Kobolakis 1 comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Strawberry Rhubarb Jam

Serious Eats Emily Teel 3 comments

This rosy jam captures all the joy of springtime into what may be the most perfect preserve of the year. This is a low-sugar jam with a loose texture. It's especially nice swirled into plain yogurt or spread over fresh goat cheese on toast. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Serious Eats Emma Kobolakis Post a comment

Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Raspberry Rhubarb Ginger Jam

Serious Eats Lucy Baker 2 comments

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete. More

Rhubarb Pie with Almond Paste

Serious Eats Emma Kobolakis 5 comments

Home Made Summer's rhubarb pie takes cinnamon and nutmeg-spiced rhubarb with orange zest and almond paste and envelops it in a pie crust. Bake until delicious. More

Strawberry-Rhubarb Bellini with Basil

Serious Eats Heather Meldrom 1 comment

Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty spring cocktail. More

Strawberry Rhubarb Kuchen

Serious Eats Alexandra Penfold 1 comment

This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top. More

Rhubarb Juice

Serious Eats Carolyn Cope Post a comment

This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness. More

Crepes with Blackberry-Rhubarb Compote

Serious Eats Carrie Vasios Mullins Post a comment

Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert. More

Gluten-Free Rhubarb Pie with Sorghum Crust

Serious Eats Elizabeth Barbone 2 comments

A gluten-free pie crust filled with rhubarb that can easily be made 100% vegan. More

Rhubarb and Lime Pavlovas

Serious Eats Anna Markow 1 comment

Pavlovas are classically served with sour passion fruit or kiwi to offset the sweetness of meringue. Here, pretty pink rhubarb with tart, buttery lime curd makes an excellent substitution and a colorful spring dessert. More

Booze-Free Rhubarb Lime Gimlet

Serious Eats Autumn Giles Post a comment

In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. More

Rhubarb Sidecar

Serious Eats Autumn Giles Post a comment

With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors. More

Rhubarb and Roses

Serious Eats Autumn Giles Post a comment

Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine. More

Rhubarb Shrub

Serious Eats Autumn Giles 2 comments

Tart rhubarb practically begs to celebrated in a shrub. More

Strawberry Rhubarb Jam with Honey and Cinnamon

Serious Eats Lucy Baker 2 comments

The tart flavors of this jam make it a perfect compliment to sweet breads, cakes, and other desserts. Try it spooned over vanilla ice cream or swirled into rice pudding. More

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