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Sauced: Sweet Cucumber Relish

Serious Eats Joshua Bousel 6 comments

This cucumber relish is sweet and tangy with a nice note of celery and a little bitterness from the mustard seed to really round it out. It's perfect for canning, but there's no reason it can't be used right away—I expect this batch to be gone by the end of a Memorial Day cookout. More

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