I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment—it'll add excellent flavor to whatever it touches. More

This cucumber relish is sweet and tangy with a nice note of celery and a little bitterness from the mustard seed to really round it out. It's perfect for canning, but there's no reason it can't be used right away—I expect this batch to be gone by the end of a Memorial Day cookout. More