I picked this recipe from the Perfect Pantry mainly because of the sauce, which somehow manages to successfully combine soy sauce, hoisin, Sriracha, lime juice, and agave nectar. (I only stash the last one in my pantry for cocktails.)...
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- makes 1 1/2 quarts - Adapted from Entertaining by Martha Stewart. Ingredients 4 or 5 stems broccoli 3 red bell peppers 1/2 small bunch fresh tarragon or basil 1 cup sour cream 2 tablespoons Dijon mustard 1/4 cup tarragon...
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