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Entries tagged with 'red pepper'

Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish

Serious Eats J. Kenji López-Alt 4 comments

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Roasted Red Pepper Ketchup

Serious Eats Joshua Bousel Post a comment

Using Serbian ajvar as inspiration, roasted red peppers are mixed with ketchup, garlic, and sherry vinegar, along with smoked paprika for that required smoky flavor. More

Creamy Roasted Red Pepper and Cauliflower Soup

Serious Eats Deborah Mele 11 comments

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Ajvar (Serbian Roasted Red Pepper Sauce)

Serious Eats Joshua Bousel Post a comment

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. More

Spicy Salami Sandwich with Olive Tapenade and Goat Cheese

Serious Eats Marvin Gapultos 2 comments

For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite. More

Dinner Tonight: Soba Noodles with Asparagus, Red Pepper, and Tofu

Serious Eats Nick Kindelsperger 5 comments

I picked this recipe from the Perfect Pantry mainly because of the sauce, which somehow manages to successfully combine soy sauce, hoisin, Sriracha, lime juice, and agave nectar. (I only stash the last one in my pantry for cocktails.) But... More

Broccoli and Red Pepper Salad

Serious Eats The Serious Eats Team Post a comment
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