Entries tagged with 'red onions'
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Cook the Book: Napa Cabbage and Red Onion Salad

When fresh greens aren't in season, this Napa cabbage and red onion salad is a perfect dish for some lightness and crunch. Served immediately or made ahead, it'll keep its flavor and texture. It's like coleslaw minus the mayo and...

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1 Comment | Posted by Grace Kang, March 18, 2009 at 1:35 PM
Tagged: Beyond the Great Wall, cabbage, Chinese, Jeffrey Alford, Naomi Duguid, red onions, salads