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Entries tagged with 'red cabbage'

Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch and Avocado

Serious Eats Phoebe Lapine and Cara Eisenpress 9 comments

I love soft tacos, at home and at restaurants. Since a taco's filling is infinitely variable, the choice lies in your hands to make them cheap or expensive. You could buy fresh fish, for example, but that would up the price a bit. You could also consider a wide range of potential garnishes, everything from salsa to shredded cheese to cilantro to black beans. On the other hand, if you're looking to save money, the trick is to minimize. Use a filling that's hearty but cheap, and practice rigid discipline with respect to your garnishes. More

Red Cabbage, Tangerine, and Bacon Salad with Bacon Vinaigrette

Serious Eats Caroline Russock 1 comment

The following recipe is from the May 19 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! As you might assume, Pig: King of the Southern Table by James Villas isn't the most... More

The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples

Serious Eats Carolyn Cope 5 comments

Let's be honest here. There's not enough Guinness in the world to make soggy boiled cabbage look lusty on St. Patrick's Day. Luckily the green stuff has a sweet and sassy red-headed cousin that's just the thing to liven up a plate of corned beef and potatoes. More

Healthy & Delicious: Red Cabbage With Apples and Honey

Serious Eats Kristen Swensson Sturt 12 comments

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Last week, I wrote about Daniel Boulud's cookbook Braise. I didn’t trash it but did mention that many of the... More

The Cartoon Kitchen: Red Cabbage

Serious Eats Ed Levine Post a comment

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on red cabbage. —Ed Levine... More

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