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Entries tagged with 'red beans'

Red Bean Rugelach

Serious Eats Chichi Wang 2 comments

[Photographs: J. Kenji Lopez-Alt] Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good... More

Healthy and Delicious: Confetti Quinoa Salad

Serious Eats Kristen Swensson Sturt 9 comments

The only labor you should be performing today is chopping vegetables for this adaptation of Confetti Quinoa Salad from 150 Vegan Favorites by Jay Solomon (one of my most splattered and stained cookbooks). It's a heavy-rotation meal in my kitchen because you can use whatever vegetables are in season. More

Seriously Asian: Korean Kabocha Porridge

Serious Eats Chichi Wang 5 comments

[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to... More

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