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Entries tagged with 'red bean paste'

Glutinous Rice with Red Bean Paste, Walnuts, and Currants

Serious Eats Chichi Wang 1 comment

About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the... More

Red Bean Rugelach

Serious Eats Chichi Wang 2 comments

[Photographs: J. Kenji Lopez-Alt] Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good... More

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