Entries tagged with 'recipes'
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Muffins compose one of my most favorite categories of baked goods. They're cake-like and sweet, but not so indulgent that I would feel guilty about stuffing my face with a chocolate muffin or carrot muffin first thing in the morning....
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Pork tenderloin is an incredibly versatile and easy cut of meat to cook with. You can use it whole or, to really speed up the preparation process, cut into medallions. Tom Valenti, best-selling cookbook author and owner of Ouest restaurant...
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Making a great salad has never really been a question of time. Most can be mixed together in a matter of minutes, and this one is no different. What is different about this little beast, beyond the cute presentation, is...
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I love a good madeleine, the buttery, single-serving cake, distinctively smooth and scalloped on one side and bulging with excess cake on the other. Dorie Greenspan's recipe for Fluff-Filled Chocolate Madeleines from Baking: From My Home to Yours turns the...
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Today marks the debut of Nick Kindelsperger's column Dinner Tonight. Starting today, Nick will drop by on Mondays, Wednesdays, and Fridays with a quick meal that you should be able to get on the table in about 30 minutes. Regular...
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As promised on Wednesday, Paul Clarke of The Cocktail Chronicles returns here with a recipe to do you up right for the weekend. Drink up! —The Serious Eats Team Photograph by Paul Clarke If you look at the gin rickey...
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Dave Pasternack is probably best known for introducing crudo, Italian-style raw fish, to American palates. Think of it as sashimi with an Italian soul. I have eaten this Albacore Tuna Crudo at Dave's restaurant, Esca, hundreds of times and never...
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Rock shrimp are delicious, forgiving, and so easy to cook with. Peppers and corn are the essence of summer eating, and when you combine them with rock shrimp and fettuccine you end up with the perfect, hassle-free summer dinner....
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Dave Pasternack, with whom I wrote The Young Man and the Sea, has a real knack for combining two or three ingredients into something unique and delicious. Take this grilled shrimp dish for example. I love the combination of grilled...
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One of the beautiful things about burgerworld is that, despite the legion of fast-food and fast-casual chains out there, regional burger styles have managed to keep a foothold. I've talked before about the cheese-stuffed Jucy Lucy–style burgers in the Twin...
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